More Sweet Desserts!

This pie recipe is so easy to make, but your guests will think you are a pastry chef when it is served!  Chocolate Bourbon Pecan Pie was the most requested dessert during the holidays when I had my small catering business!  Nutty, Chocolaty with a splash of spirits...how could you go wrong!  This pie is a great ending to any meal; and also makes your friends smile when you give it as a gift!  Enjoy!

Chocolate Bourbon Pecan Pie

1 unbaked pie shell, chilled

2/3 cup white sugar

1 cup light corn syrup                                                              
2 Tbl. Bourbon
3 eggs, slightly beaten
1/3 cup melted butter
1/2 tsp. salt
1 tsp. vanilla
1 1/2 cup pecans
1 cup chocolate chips

Preheat oven to 375 degrees.  Sprinkle chocolate chips and pecans in bottom of pie crust. Combine first seven ingredients; mix well.  Slowly pour over nuts and chocolate chips.  Bake for 40-45 minutes. Cool before serving.