Granny Smith Apples, Gala Apples, Golden Delicious Apples! I love all apple desserts; pies, cakes, tarts...you name it! However, this apple cake recipe is one of my favorites to bake during the fall season...the aroma of cinnamon fills the house with such comfort! Enjoy this extremely moist cake, chock full of pecans and draped in a rich, gooey syrup; share with a friend over coffee or a giant glass of milk!
Fresh Apple Cake
3 cups diced apples
2 cups sugar
1 1/4 cup oil 3 eggs
3 cups plain flour
1 tsp. salt, baking soda and cinnamon
1 cup nuts
1 tsp. vanilla
Mix dry ingredients and set aside. Beat eggs; add oil and sugar. Mix until well combined. Add dry ingredients and mix well. Add apples, nuts and vanilla. Pour batter into well greased tube pan and bake for appx. 1 hour.
Sauce: 1 stick of butter, 1 cup brown sugar, 1/4 cup milk
Shortly before cake is done, make the sauce. Melt butter in large saucepan; stir in sugar and milk. Bring to a rolling boil and continue to boil for 1 minute. Pour over cake as soon as you remove it from the oven. Let stand 1 hour, then turn out onto cake plate.
Fresh Apple Cake
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