Ham and Corn Chowder

Ham and Corn Chowder

1/2 cup coarsely chopped onions

1/2 cup butter or margarine

1/2 cup half-and-half

1 can cream-style corn

1 can niblet corn

1 cup chopped cooked ham
   (VA Baked ham from deli or leftover ham)

1/8 tsp. salt

1/8 tsp. pepper

Saute onion in butter in Dutch oven until tender.

Add remaining ingredients; cook over low heat

until heated thru (do not boil).

(I usually double the recipe.)