Millionaire Pie is a wonderful, no-bake dessert that you can whip up in a matter of minutes! It is a deliciously creamy dessert chock full of tart pineapple, coconut and chopped pecans! It is also very, very easy to make! (Yes, I do use store bought graham cracker crust.)
Millionaire Pie
1 8 oz. cream cheese, softened + 1/4 cup sugar
1 can Eagle Brand condensed milk + 1/3 cup lemon juice
1 small can crushed pineapple, drained
3/4 cup coconut
1 cup chopped pecans
1 medium container cool whip
2 regular size graham cracker pie crust, or one large
In large mixing bowl blend together cream cheese and sugar.
Add condensed milk and lemon juice, blend well. Stir in
pineapple, coconut and pecans, then fold in cool whip. Divide
between pie crust; refrigerate several hours.
Millionaire Pie
1 8 oz. cream cheese, softened + 1/4 cup sugar
1 can Eagle Brand condensed milk + 1/3 cup lemon juice
1 small can crushed pineapple, drained
3/4 cup coconut
1 cup chopped pecans
1 medium container cool whip
2 regular size graham cracker pie crust, or one large
In large mixing bowl blend together cream cheese and sugar.
Add condensed milk and lemon juice, blend well. Stir in
pineapple, coconut and pecans, then fold in cool whip. Divide
between pie crust; refrigerate several hours.
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